The Salon du Chocolat always offers up much eye candy in the way of innovative packaging. Francois Pralus got the ball rolling years ago using a rainbow of bright colors to package his bars (instead of the tres boring chocolate brown still used by some chocolatiers).
A multi-vert/green stack from Pralus.
A pretty copycat from Darcis.
Happy colors for Arnaud Larher's macaron boxes.
I love seeing the product through the box - these macaron coques/shells from Sadaharu Aoki.
Beautiful shades of honey/miel at the Salon. It's not just chocolate!
Golden wrapped maron glacee sitting in copper pot - simply lush from Frederic Cassel of Fontainebleau.
More delights from Frederic Cassel...
Chocolat Chapon never disappoints with a combination of contempory and old-fashioned design.
Nothing wrong with an old-fashioned pink box of Beschle Swiss chocolates tied with a green bow ever.
Can you imagine a better way to package your Smart Car then enrobed in Pierre Herme macarons? Miam
Here's a look inside the golden wrapped chocolate packaging of Ferrero Rocher step-by-delicious step
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| Do go to the Salon du Chocolat and try one! |
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