King of pink + green, patissiere Gerard Mulot.
Just 3 patisseries in Paris and a favorite with the locals of the 3rd, 6th and 13th.
Parisian Michele first told me of Gerard Mulot...well she brought me his cacao-dusted almonds and whispered he is the best. Shhhh.
A pink and green dessert to match the ribbons and boxes.
A pink and green dessert to match the ribbons and boxes.
Why do Paris pastry descriptions sound like poetry?
Fond de macaron a la pistache, creme pistache, marmelade framboise parfumee a la violette.
Pistachio crust, pistachio cream, raspberry jam perfumed with violet.
Gerard Mulot's macarons come in endless sized boxes: coffret, reglette, boite Audace, Boite Decouverte, Boite Gourmande, Boite Festive.
And endless flavors and intense colors.
Mint leaves with red fruits/ feuilles de menthe-fruits rouges.
Mint leaves with red fruits/ feuilles de menthe-fruits rouges.
An homage to the almighty almond/amande in the window. France has many, many festive desserts like the macaron Parisian, calisson d'Aix, nougat, dragee et pate amande/marzipan.
The 'pyramid' of macarons has replaced the piece monte as a party dessert. Just on the left, chef Mulot is being interviewed by French TV on his buche de Noel.
In Paris pastry is news.
In Paris pastry is news.
A fraise/strawberry decal on Mulots windows
Reflect his many berry desserts especially the prize-winning tartelette au fraise.
Parisian customers about to enter Mulot.
How do they stay so thin...
How do they stay so thin...
Bear too never gains an ounce at Gerard Mulot.
Magasin Saint Germain
76, rue de seine / 2, rue lobineau 75006
Magasin Glacière
93, rue de la glacière 75013
Magasin du Marais
6, rue du Pas de la Mule 75003
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