des Gateaux et du Pain

 Chef Marthe along with knowing where to go to get whatever, kindly introduced me to excellent pastry chef Clair Damon of des GATEAUX et du PAIN and asked if I could come back and shoot the interior - a rare opp to be sure.

 des GATEAUX et du PAIN is a patisserie of the 'bijouterie' variety, designed by Yan Pennor, who designed Pierre Herme's shops. It has the look of a luxe Parisian jewelry shop with sparkling cases and perfect lighting.

 Do not be intimidated by its sober elegance.

 The pastries, viennoisseries and breads are perfection inside and out.

 And not to be missed.

Chef Claire Damon's perfect chausson aux pommes won top prize chausson in Paris in Le Figaro's tasting. This chausson has a pâte feuilletée caramélisée shown here is filled with lemon cream inside. I know. I ate it.

 Everything is golden.

 Temptation beyond.

 The breads are bio, crusty, rich in texture and flavor.

 Not to be forgotten, in the back of the patisserie another show awaits.

 Desserts sized both individual

 And for soirees.

 An unusual Mont Blanc cassis - Pâte sablée, compotée de cassis, morceaux de marrons, meringue légère, crème de marron et chantilly. I bought the individual size...

 Two of the treasures I brought for research.

 Cheese-cake au pamplemousse -Fond de pâte sucrée garni de crème pamplemousse, biscuit cuillère imbibé de jus de pamplemousse, marmelade de pamplemousse,disque de cheese cake fondant et crémeux. Glaçage blanc et écorces de pamplemousses confites. 
Sweet pastry filled with cream grapefruit spoon biscuit soaked in grapefruit juice, grapefruit marmalade, cheese cake fondant disc and creamy. White icing and candied grapefruit peel.

A thin base of cassis compote adds just a touch of tartness contrasting the creamy chestnut on top plus the surprising crunch of meringue interior makes for a delicious mouth feel.

 

 I also bought a pain aux graines au levain, and asked to have it sliced. The bread was too warm for the slicing machine. It had come straight out of the oven from the laboratoire next door. Miam.

This is a must-do in Paris.

Tout les jours sauf le mardi de 8h00 à 20h00.

des GATEAUX et du PAIN

63, blvd Pasteur, Paris 15

Metro Pasteur
Fermé le mardi