Yesterday on my B'day 365 Creative Dresses and I went to the Perigord fair
In Montmartre by Sacre Coeur
For the perfect lunch.
Dessert First SVP!
Hey it's my B'day
Fraises/strawbs direct from the Dordogne with Chantilly whipped cream piled on top
Next door figs from Norbert Echourgnac filled with heavenly foie gras. Just a gouter/taste did the trick. Insanely riche...
We had the best canele ever we both agreed. Not too sweet yet that perfect balance between cake and custard - so hard to get these babies right IMHO. I went back again today to get another and more strawbs and...
Pretty little bottles of flavored syrups - rose, rhubarb, black current...
Regional walnuts/noix in the shell or out and caramelized !
We shared a perfect half dozen of farm-raised escargot served with a little apero toast and a marinated snail. Heaven.
And just the right amount from Terre d'Escargots. The garlicky-parsley aromas were...oh heck!
This gentleman farmer had wonderful canard something or other and honeys from Château de Fayolle. You can visit and stay as well. There's a pool...
Chèvre/goat cheese in all ranges from fresh to Very aged...
These weekend French regional fairs are always announced in PariScope. Plenty of maps and guides were provided. What a great way to find out about an area before visiting. This British man was showing his Mum the postcard she bought of the ride down the Montmartre funicular...
Bonne Weekend PBers and THANK YOU for all your kind wishes and encouragement!!
No comments:
Post a Comment