Lundi 15 Avril Petrossian Printemps/Ete Collection
Spring is truly bursting out all over Paris. You can see it in the marche with all the stacked boxes of fraise and asperge blanc.
The Tuileries is crowded with Parisians lolling around semi-dressed...
Monday I went with Chef Marthe to a special outdoor brunch given by Petrossian at the very divine l'Institute Suedois in the Marais. If you haven't been do go. There are always art exhibits on and the cafe serves excellent Swedish fare.
But Monday it was strictly caviar, champagne, smoked salmon in endless new variations.
Noix de Saint-Jacques fume, Coupe du Tsar salmon nature with dill...
A new creation - dried caviar/la Fleur de Caviar to sprinkle on your risotto or scrambled eggs...
New little individual servings of caviar perfect for your spring celebratory picnics...
Caviar is now raised all over the world - it tasted wonderfully by the way and just the perfect amount.
My plate of Petrossian tastes...miam
Bear came along to the brunch of course. He was flirting dangerously with Petrossian's new picnic gift box...
I loved as well this colorful arrangement of French radishes, carrots and cups. Everything was served in new ingenious ways.
I have to run now to catch the gorgeous Spring weather before Paris rain clouds change their minds.
*I'm thinking of adding a weekend edition of Parisbreakfast. I do so much in a week I can't keep up. What do you think?
Oui or non PBers?
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