The Omnivore festival de la Jeune Cuisine is being held at la Maison de la Mutalite 17-19 March. Hurry over and goute
First in the door grab a delicious taste of Swiss Moevenpick ice cream - I've heard so much about this ice cream and every word is true.
More squares of delight - Le Beurre Bordier - taste a 'flight' of 6-7 flavors to fine tune your taste buds.
To taste all the Fromages d'Italie you must do it in the correct order or forgetaboutit.
UNO...due..tre
UNO...due..tre
The whole 3rd floor is dedicated to le tasting marche. I fell instantly in love with these hairy free near-cousins of the Kiwi grown in Sud ouest France - le Nergi.
'Bebe' kale was at Omnivore thanks to Kristen's Kale Project I'll bet. You can eat the bebe version raw!
Who knew?
Who knew?
A plethora of exotic veggies were been transformed into an exquisite dish
By top chef Frederic Jaunault MOF, a sculptur of fruits and vegetables
Regarde!
We got to taste a mini version of this...there was ice cream on it!
In the big theatre downstairs constant food shows of international chefs creating savory dishes.
Upstairs la scene sucre will kept me glued to my seat - here master pastry chef Christophe Felder.
Hurry up on over to Omnivore Festival.
You still have time to catch the shows and goute, goute, goute!
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