Every year chocolatier Jean-Paul Hevin consistently comes up with the most innovative twists on the traditional Easter chocolate eggs and chickens.
Hevin's stupendous giant egg covered in tiny turtles was astonishing.
His half eggs filled with smaller eggs, a heart and key are for romantic shoppers. Easter is not just for kids in Paris.
Fauchon serves up champagne with a giant 'prestigious' egg - rather silly in my opinion.
Very witty indeed these 'avocado' chocolate eggs from Des Gateaux et Du Pain.
Chocolatier Jacque Genin does chocolate bunnies that look like chickens that look like eggs...sort of.
At Hugo et Victor an 'eco chic' bunny with green ears.
La Grande Epicerie spots their bunnies and chickens with red stripes and dots.
Georges Larnicol is filled with enormous eggs
His poule/chickens are laying fried eggs for a change.
Where's the chocolate bacon?
Perhaps you would prefer not to focus on chocolate this holiday?
For mind over matter...
Certainment this chicken would like to avoid chocolat altogether.
POUIC POUIC!
POUIC POUIC!
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