I must work on my salmon colors...
Salmon colors in so many forms and shapes and consistencies.
Dollops of caviar on many different tastes
Here on poached quail eggs with crusty polenta lining the plate...
These puff balls look much like truffles but in fact pop in your mouth full of caviar crème.
In the next room the caviar degustation awaits.
A 'flight' of 9 caviars starting with the 'reserve', delicate and not too salty.
9 popsicle stick tastes later we're feeling on top of the world.
There's a wide variety of dreamy Petrossian gift boxes including this keep-it-to-yourself box including the requisite vodka.
What to wear to a caviar tasting?
Black + a slew of Russian style baubles worn here by Coco Jobard, a food designer.
Black + a slew of Russian style baubles worn here by Coco Jobard, a food designer.
Lastly miniature desserts to cleanse the palette.
Then down the steps...back to reality. Still one keeps dreaming sweet dreams of caviar and Champagne
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